At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including
Descrizione dell’offerta di lavoro Compass Group Italia is seeking an experienced and commercially minded Culinary Director to lead the culinary strategy across the business. This role is responsible for developing and delivering a market-leading food proposition
Full Time • Galleria REPORTS TO: General Manager Position Summary This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Responsibilities and Qualifications Ensure
Business unit COMMERCIALE E VENDITE Sedi Italia/Lombardia Unigrà è una realtà internazionale, leader nella realizzazione di materie prime, semilavorati e prodotti finiti di alta qualità nel settore Food per industrie, artigiani, retail ed Ho.Re.Ca. Rappresentiamo un