Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, , Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Job Number : 26077449 Job Category : Food and Beverage & Culinary Location : Campo Santa Maria del Giglio 2467, Venice, Italy, 30124 Schedule : Full Time Position Type : Management Pay Range : annual gross euro
Additional Information Job Number 26097985 Job Category Food and Beverage & Culinary Location Via Caio Duilio 3, Forte dei Marmi, Lucca, Italy, 55042VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: Annual
Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home,
Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home,
Additional Information Job Number 26096465 Job Category Food and Beverage & Culinary Location Poltu Quatu, Porto Cervo, Sassari, Italy, 07021VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: €58000 - €68000 Job
Job Number 26096465 Job Category Food and Beverage & Culinary Location Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: €58000 - €68000 Job Summary
Additional Information Job Number 26097279 Job Category Food and Beverage & Culinary Location Piazza della Repubblica 20, Milan, Milano, Italy, 20124VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 35000 Annual
Additional Information Job Number 26093753 Job Category Property Leadership Location Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: €70000 - €100000 Job Summary
Do you want to be part of a steadily growing family‑owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel‑good home away from home for our
The Gritti Palace, a Luxury Collection Hotel in Venice, part of Marriott International, is currently looking for a Director Food & Beverage, reporting to the General Manager.This is a great opportunity to work in a place
ArbeitszeitmodellVollzeitCorporate Treasury Sales partners with Germany’s leading corporates to navigate market risks with confidence - from foreign exchange, interest rate and commodity solutions to securities and investment strategies. We combine sharp market expertise with the ability