Location Overview Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italys UNESCO-protected Dolomites, celebrating the history of the property while uniting
The Head Sommelier leads a refined, personalized, genuine, and consistent wine program that elevates the onboard culinary and beverage experience across all venues. This role maintains full accountability for wine service delivery, product readiness, cellar management, team leadership,
Head Chef - Mediterranean Cuisine Career path toward Executive Chef or F&B Director Industry sectors Agriculture & Food, Hospitality & Tourism Technologies youll work with powered by Job Nautilus Salary Range 45,000 - 55,000 EUR/year + accommodation
Silversea recruits a Head Sommelier to lead a refined wine program across all onboard venues, ensuring impeccable service, product readiness, and guest satisfaction. You will manage the Sommelier team, train staff, oversee cellar operations and wine list execution, and
Abteilung: F&B Vorgesetze Person: Restaurant Manager Um unser junges und motiviertes Team im FORESTIS zu verstärken, suchen wir einen Junior Sommelier (w/md) in Vollzeit. Ihre Talente Erfolgreich abgeschlossene Hotel- oder Restaurantfachausbildung Abgeschlossene Sommelier Ausbildung Bevorzugt Erfahrung in der
Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park in the picturesque Florentine hills, just a few minutes from the city center. As part of the prestigious Relais & Châteaux collection, the
