The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Job Title: Kitchen Intern Department: Kitchen Reports to: Commis, demi chefs the partie, chefs the partie, Sous chefs, Executive Chef Job Overview: Kitchen Intern has to collaborate with the kitchen staff in order to prepare meals as ordered by guest
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
City VENICE State FL Job Type Customer Service/Sales Job Description Position Purpose: Customer Service/Sales associates provide fast, friendly service by actively seeking out customers to assess their needs and provide assistance. These associates learn about products
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
Job Title: Pastry Intern Department: Kitchen Reports to: Junior Pastry Sous chef, Sous chefs, Executive ChefBasic requirements: Basic knowledge of food preparation Basic knowledge of HACCP procedures Ability to maintain a high standard of cleanliness in the
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Title : WaiterDepartment : Food and Beverage Reports to : Food and Beverage Managers, Food and Beverage Director JOB OVERVIEW Service guests, escort guests to table when appropriate and offer to deliver food orders to
POSITION SUMMARY Follow standards in the delivery of food and beverage to guestrooms and hospitality suites. Position assists in ensuring guest and employee satisfaction. Strengthens the food and beverage/culinary team by assisting in other outlets when
Homecare Aides provide service to individuals in their own homes and communities who need assistance caring for themselves as a result of old age, sickness, disability, and/or other inflictions. Personal Care may include assistance with the
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
Marketing and Social Media Internship (Strictly Curricular) Please note: Before applying, read about our team and current tasks directly on our portal: https://colivingliguria.pages.dev/People/Teams/Marketing To apply for this position, you must be a student currently enrolled in
A local educational institution in Emilia-Romagna, Italy, is seeking a Summer (Seasonal) Maintenance Worker. This part-time role involves performing various maintenance tasks within school buildings, including kitchens and classrooms. Candidates should possess a high school diploma and ideally
Additional Information Job Number 26049541 Job Category Food and Beverage & Culinary Location The Lake Como EDITION, Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011 Schedule Full Time Located Remotely? N Position Type Management Job
Position Summer (Seasonal) Maintenance Worker – part-time, non-permanent (not to exceed 200 total hours) Description Performs a variety of building and grounds maintenance work in school and administrative buildings by maintaining assigned work areas including kitchens, cafeterias, classrooms,
Job Title Pastry Intern Additional Information Job Number: 26061704 Job Category: Management Development Programs/Interns Location: Via Privata Fratelli Gabba 7b, Milan, Italy 20121 Schedule: Full Time Position Type: Non-Management Reporting Reports to: Junior Pastry Sous chef,