POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations
Additional Information Job Number 26097985 Job Category Food and Beverage & Culinary Location Via Caio Duilio 3, Forte dei Marmi, Lucca, Italy, 55042VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: