About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering
Are you ready to shape the future of sustainable industries? Join GEA and become part of a global team that’s driving innovation, excellence, and impact across the food, beverage, and process sectors. GEA is one of the
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated
Aethos in Egna, Italy is seeking passionate hospitality professionals. The position involves warmly greeting guests, serving food and beverages with care, and ensuring cleanliness and organization throughout the venue.We value natural hosts who are fluent in English
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Desideri sviluppare la tua carriera in un ambiente orientato alla crescita continua? Vuoi entrare a far parte di un gruppo internazionale attento allo sviluppo strategico e delle persone? Se sì, Verallia è lazienda che stai cercando!
Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic
Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic
Sede: San Giovanni in Marignano (RN) Smart working: fino a 4 giorni al mese Chi siamo Siamo il Gruppo Celli , realtà internazionale con sede a Rimini e punto di riferimento globale nei sistemi e accessori
Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic
Desideri sviluppare la tua carriera in un ambiente orientato alla crescita continua? Vuoi entrare a far parte di un gruppo internazionale attento allo sviluppo strategico e delle persone? Se sì, Verallia è lazienda che stai cercando!
Sede: San Giovanni in Marignano (RN) Smart working: fino a 4 giorni al meseDi seguito, troverà unanalisi completa di tutti i requisiti per i potenziali candidati e le istruzioni su come candidarsi. In bocca al lupo!
Job Information Location: The St. Regis Rome Client / Employer: Hosco.com Job reference: 3ee5fe90c45b05e8be8bf4b96a876b08 Posting date: 18.05.2026 Job type: Part‑time temporary (F&B Team) Position Summary Reporting to the F&B Service & In‑room Dining Manager, the Host/Hostess
Job Description At Auberge Collection, we believe that every detail contributes to the artistry of fine dining. As a Commis de Rang, you will be an essential support to the service team, ensuring flawless operations and