As the primary contact for guest in the bar, the Bartender at Sorelle is responsible for selling, preparing and serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenance, making menu
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and
Overview Dolce&Gabbana is a leading company in the Luxury sector, designing, developing, producing and distributing high-end fashion, leather goods, footwear, jewelry, watches, Beauty and Lifestyle products. Deputy Store Director BOH (m/f/d) Location: Milan, Via della Spiga, 2
Rossopomodoro cerca Head Chef per guidare il reparto BOH a Turbigo, assicurando eccellenza operativa, qualità del prodotto e conformità alle normative. Svilupperà pratiche ottimali, supervisionerà il team e coordinerà processi di food safety. La posizione richiede esperienza
CATERING & BOH SUPERINTENDENT Le informazioni riportate di seguito illustrano i requisiti del ruolo, lesperienza richiesta ai candidati e le qualifiche associate. $136000 - $204000 Euros plus 5% bonus monthly housing stipend and car allowance on top.
Since 2015, Mejuri has reimagined what fine jewelry can be in a modern world—shifting it from a traditional gift to a personal choice rooted in self-expression. Founded by third-generation jeweller Noura Sakkijha, the brand was built
Concessions Intl Brand is looking for an Executive Chef to manage operations at Aventinos Italian Restaurant, Dulles International Airport. The ideal candidate will have extensive chef experience and the ability to oversee cost control and team
Executive Chef – Aventinos Italian Restaurant – Dulles International Airport Sign-On Bonus Eligible Job Category: Operations Requisition Number: EXECU003674 Employment Type: Full-Time, On-site Location Dulles, VA 20166, USA Responsibilities Oversee, monitor, and ensure effective BOH operations, including
L’Head Chef è il leader principale del reparto BOH (Back of House) e responsabile dell’intera operatività della cucina. Garantisce il rispetto degli standard aziendali, delle normative di sicurezza alimentare e coordina il team al fine di raggiungere