The St. Regis Rome is casting for a Sommelier. Reporting to the F&B Service & In Room Dining Manager, the Sommelier will be part of a team of high-level professionals with a strong passion for F&B.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Join Us: Data Engineering to Unlock Value from Data (Milano-Torino) question = Are you a Data Lover? answer = input(question) if (answer.lower() = yes): print(Target Reply is your place.) Are you passionate about building data platforms
Company Description San Clemente Palace Venice is a luxury hospitality destination located on a private island in the Venetian lagoon, offering high-end accommodations, fine dining, and curated guest experiences. The property focuses on delivering refined service
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used
Job Title: Pastry Chef- Luxury hotel Location: Venice Salary: €2,800 net per month ASAP start An exceptional opportunity awaits a talented Pastry Chef to join a refined culinary team in a luxury hotel in Venice. This
Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per month Start: ASAP Job type: seasonal (until 31st of October) We are seeking a talented and creative Pastry Chef to join the
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible
Are you our next Fullstack Developer? We are a scale-up growing at supersonic speed, driven by an ambitious goal: making technology accessible to everyone, no ifs or buts. If you refuse to compromise on elegance, functionality,
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible
question = Are you a Data Lover? answer = input(question) if (answer.lower() = yes): print(Target Reply is your place.) Target Replys main goal: get value from data. How? Leveraging on capabilities of our excellent employees, therefore
Do you enjoy interacting with guests and are you looking for a varied role in a beautiful resort setting? Our resort – with 134 apartments – is nestled in one of the most picturesque bays on
Target Replys main goal: get value from data. How? Leveraging on capabilities of our excellent employees, therefore on your capabilities! Working in Target Reply means sitting at tier-one customers tables across several industries, playing a first
Responsibilities Prepare and set up the restaurant dining room before and after service, ensuring high cleanliness standards and mise en place according to directives. Support the Chef de Rang in table service, carrying dishes, beverages and
Join Us: Data Engineering to Unlock Value from Data (Milano-Torino) question = Are you a Data Lover? print(Target Reply is your place.) Are you passionate about building data platforms and enabling AI-driven solutions ? At Target
Job Details Job Number: 25169276 Job Category: Food and Beverage & Culinary Location: Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy Schedule: Full Time Pay Range: 25.316,20€ - 28.000€ Responsibilities Represent and be
Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from
ResponsibilitiesSupervise and oversee the preparation of sweet items, pastries, breads, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces for guest and banquet event orders.Ensure consistent quality by following recipe cards, production, portion, and presentation standards.Complete