ABOUT THE JOB Under the supervision of the Restaurant Manager and their assistants, you will be responsible for: Organizing the setup of the service areas and dining room. Ensuring an exceptional guest experience. Advising guests with
The St. Regis Rome is casting for a Sommelier. Reporting to the F&B Service & In Room Dining Manager, the Sommelier will be part of a team of high-level professionals with a strong passion for F&B.
Pastry Chef As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted
Responsibilities Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily
Job number: 165302 As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility,