Celebrity Cruises is seeking an experienced Baker to oversee the operation and presentation of the bakery on board. You will support the Head Baker with forecasts, control waste, and ensure all bread items meet the daily menu
KEY RESPOSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for
The Pastry Chef is responsible for planning, preparing, baking, decorating, and presenting a variety of pastries, desserts, breads, cakes, and other baked goods while maintaining the highest standards of quality, hygiene, and food safety. The role requires
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
Company Description About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La
Job number: 165302 As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility,
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production,
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty