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1 – 3 di 11 lavori
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used
Responsibilities Prepare and set up the restaurant dining room before and after service, ensuring high cleanliness standards and mise en place according to directives. Support the Chef de Rang in table service, carrying dishes, beverages and
KEY RESPOSIBILITIES - Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.