Research assignment holders - Manufacturing technologies and systems (Prof. Matt Dominik)Data to Platform: AI-Powered Insights into Sourdough Bread Digestibility (IDigest)Description of the research activityShe/he will investigate and implement a tailored data pipeline aiming at developing AI-powered insights
Karlstad University seeks research assignment holders for a project aimed at uncovering AI-driven insights into the digestibility of sourdough bread. The role involves creating a data pipeline, applying AI and Machine Learning into standardized procedures, and fostering
KEY RESPOSIBILITIES - Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Key Responsibilities: - Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Responsible for the production, quality, and presentation of the bread assortment to be used
Karlstad University is seeking a research assignment holder in Agricultural, Food and Environmental Microbiology to evaluate the effects of various factors on the digestibility and nutritional quality of sourdough breads. This role encompasses comprehensive analyses, including biochemical
Research assignment holders - Agricultural, food and environmental microbiology (Prof. Gobbetti, Marco) Deadline for sending applications and publications: at 12:00 PM (noon) Description of the research activity To evaluate the effects of formulation and processing variables
