Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Morsy cerca un responsabile di cucina per guidare lunch delivery e catering. Lavoro dal lunedì al venerdì, pranzo incluso, base Torino, con frequenti spostamenti per controllo qualità e formazione del personale. Definisci menù, ricette e standard di
At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, youll be
I compiti principali sono la definizione di nuove proposte per lunch delivery e catering, ricettazione e standardizzazione di qualità e presentazione, controllo continuo di output sulle diverse sedi e formazione del personale. Rispondi al COO. Hai fatto
If you are an Italian Cook or Chef interested in exploring hospitality opportunities in Canada and believe you may qualify for the International Experience Canada(IEC)-Young Professionals pathway , we invite you to apply. Hirez Manpower Solutions Inc.