emeis Italia spa seleziona dei Capo-cuoco per la gestione della cucina e dello staff ad essa dedicato presso la splenda RSA sita in Grugliasco (TO). La risorsa programmerà, organizzerà, verificherà e controllerà la produzione e la
Sole Chef – Private/Charter 30m S/Y We are looking for a passionate and talented Cook to join a beautiful 30m sailing yacht operating on a private and charter programme. This is a fantastic opportunity for someone who
Sartoria, ristorante situato allinterno dellhotel Agorà Palace a Biella, cerca un cuoco capo partita. Il candidato ideale ha almeno 3 anni di esperienza nella mansione e deve essere autonomo, attento al dettaglio e alle norme igieniche.
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Jobangebot als 2.Koch-Sous-Chef oder als Restaurantkoch Für unser Bergrestaurant Jochtal in Vals suchen wir eine:n fleißige:n 2. Koch:Köchin (m/w/d). Arbeitszeiten Durchgehende Arbeitszeiten von 08:00 bis 17:00 Uhr Vergütung Attraktive Verdienstmöglichkeiten von ca. 3.500 bis 3.800 Euro pro
Join the Cyprianerhof Team - Where Passion Meets the Peaks! Are you enthusiastic about nature and connecting with people? Join our team at Cyprianerhof Dolomit Resort! We are always on the lookout for talented, passionate, and
Agentur Messner sucht für das Bergrestaurant Jochtal in Vals einen 2. Koch oder Restaurantkoch (m/w/d). Die Stelle bietet ein attraktives Gehalt von 3.500 bis 3.800 Euro pro Monat und angenehme Arbeitszeiten von 08:00 bis 17:00 Uhr.
Ricerca di uno Chef de Partie per la gestione quotidiana della cucina, garanzia della qualità del servizio, efficienza operativa e rispetto degli standard igienici. Autonomia nella gestione della partita assegnata e capacità di sostituire lo Chef in assenza....
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day. Responsibilities
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize
CHI SIAMO ADENTIS Italia è un gruppo europeo di consulenza ingegneristica e operativa facente parte del Gruppo MoOngy. Presente in 14 paesi europei con oltre 9.000 dipendenti, abbiamo aperto, da quattro anni, la prima sede italiana
CHI SIAMO ADENTIS Italia è un gruppo europeo di consulenza ingegneristica e operativa facente parte del Gruppo MoOngy. Presente in 14 paesi europei con oltre 9.000 dipendenti, abbiamo aperto, da quattro anni, la prima sede italiana
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
Silversea Cruises is seeking a Senior F&B Sanitation Controller to govern sanitation, hygiene, and public health compliance across all shipboard food and beverage production and service areas. In this pivotal role, you will lead the Galley