RESPONSIBILITIES Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports.
Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes.Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste
Hilton is seeking a Commis Chef Pastry for Restaurant La Pergola 3* Michelin in Rome, Italy. The role involves preparing and presenting high-quality dishes, ensuring excellent guest experiences, while contributing to a cohesive kitchen team. As a
Hotel Hermitage a Breuil-Cervinia ricerca un supporto in cucina per la stagione estiva 2026. La figura si occuperà di assistere il Chef de Partie nella preparazione e presentazione dei piatti, mantenere lordine e controllare la qualità delle
Hotel Domani, located in Rome, is looking for a skilled Chef de partie - pastry for the new exclusive Akira Back restaurant. The ideal candidate will have a strong background in Japanese cuisine, excellent knife skills, and
Adecco Italia cerca un Responsabile Cucina per missione scientifica in Antartide. Il candidato gestirà la cucina presso la Stazione Concordia durante la campagna invernale australe, per 11 mesi. È fondamentale avere unesperienza minima di 7 anni
Minor Hotels Europe and Americas sta cercando un/a Chef de Rang Trainee a Roma per supportare il team di sala e offrire un servizio attento e di qualità. I candidati ideali hanno una formazione in ospitalità e
Dream Big - Join Urban Italian Group! We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
Idylio by Apreda è un ristorante stellato noto per la sua cucina innovativa e lattenzione ai dettagli. La nostra missione è offrire unesperienza gastronomica indimenticabile, combinando sapori autentici, tecniche moderne e presentazioni artistiche. Siamo alla ricerca
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day. Responsibilities
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day. Responsibilities
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
DO & CO is looking for enthusiastic individuals to support food production for major events in Munich. As part of our team, you will play a vital role in creating exceptional culinary experiences at iconic sporting
In qualità di Chef de Rang Trainee , supporterai il team di sala nell’offrire un servizio attento e di qualità, imparando le principali attività del ruolo e contribuendo a creare un’esperienza positiva per gli ospiti. Cosa dovrai
Manpower seleziona Chef de Rang per Hotel in zona Villa Borghese.La risorsa sarà inserita all’interno di una prestigiosa struttura alberghiera e si occuperà della gestione del servizio di sala, garantendo elevati standard qualitativi e un’eccellente esperienza per
Additional Information Job Number 26077239 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy, 185VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
Celebrity Cruises is looking for a Pastry Chef to supervise the pastry team, maintain high standards of quality, and ensure adherence to health regulations. Candidates should have a culinary school degree and at least two years of
Silversea is seeking an experienced baker to prepare high-quality baked goods and themed buffet decorations on luxury cruises. The ideal candidate will have a minimum of 4 years of experience in a 5-star environment, demonstrating expertise