Hotel Domani cerca un/a cuoco/a da integrare nel team della cucina per la stagione estiva 2026. I candidati devono avere esperienza pregressa in cucine professionali e una passione per la cucina, prontezza e flessibilità nel lavoro
Jobangebot als 2.Koch-Sous-Chef oder als Restaurantkoch Für unser Bergrestaurant Jochtal in Vals suchen wir eine:n fleißige:n 2. Koch:Köchin (m/w/d). Arbeitszeiten Durchgehende Arbeitszeiten von 08:00 bis 17:00 Uhr Vergütung Attraktive Verdienstmöglichkeiten von ca. 3.500 bis 3.800 Euro pro
emeis Italia spa seleziona dei Capo-cuoco per la gestione della cucina e dello staff ad essa dedicato presso la splenda RSA sita in Grugliasco (TO). La risorsa programmerà, organizzerà, verificherà e controllerà la produzione e la
Sole Chef – Private/Charter 30m S/Y We are looking for a passionate and talented Cook to join a beautiful 30m sailing yacht operating on a private and charter programme. This is a fantastic opportunity for someone who
Join the Cyprianerhof Team - Where Passion Meets the Peaks! Are you enthusiastic about nature and connecting with people? Join our team at Cyprianerhof Dolomit Resort! We are always on the lookout for talented, passionate, and
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize
Agentur Messner sucht für das Bergrestaurant Jochtal in Vals einen 2. Koch oder Restaurantkoch (m/w/d). Die Stelle bietet ein attraktives Gehalt von 3.500 bis 3.800 Euro pro Monat und angenehme Arbeitszeiten von 08:00 bis 17:00 Uhr.
CHI SIAMO ADENTIS Italia è un gruppo europeo di consulenza ingegneristica e operativa facente parte del Gruppo MoOngy. Presente in 14 paesi europei con oltre 9.000 dipendenti, abbiamo aperto, da quattro anni, la prima sede italiana
Our mission: Are you a motivated DevOps Engineer ready to make an impact by shaping OX Cloud, our fully hosted and managed global email platform?At Open-Xchange, we develop open‑source communication and collaboration software used by public
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
Silversea Cruises is seeking a Senior F&B Sanitation Controller to govern sanitation, hygiene, and public health compliance across all shipboard food and beverage production and service areas. In this pivotal role, you will lead the Galley