Zaxbys Assistant Manager Job Description Consistently Create Encore Experiences that Enrich Lives One Person at a Time Position Overview This position is classified as non-exempt and reports to the General Manager and owners. Assistant Managers are
Assistant Manager - Restaurant Operations Consistently Create Encore Experiences that Enrich Lives One Person at a Time Position Overview This is an hourly (non-exempt) leadership role that reports to the General Manager and ownership. As an
Responsive recruiter Benefits: 401(k) matching Bonus based on performance Opportunity for advancement Health insurance Training & development SERVPRO of West Greenville is hiring a Restoration Supervisor! Benefits offers: Competitive compensation Superior benefits Career progression Professional development 401k
Responsive recruiter Benefits: 401(k) matching Bonus based on performance Opportunity for advancement Health insurance Training & development SERVPRO of West Greenville is hiring a Restoration Supervisor! Benefits offers: Competitive compensation Superior benefits Career progression Professional development 401k
Abercrombie & Fitch Italia SRL is looking for a Key Lead in Orio, Piemonte, responsible for enhancing the customer in-store experience. The Key Lead acts as a Floor Supervisor, guiding and coaching team members. This full-time role
Goodwill of North Georgia is seeking a Store Supervisor to oversee daily operations during assigned shifts, open and close the store as key holder, and lead a team to meet standards. You will ensure policy compliance and
Department: General Surgery Practice Reports To: Practice Manager / Office Administrator FLSA Status: Non-Exempt Location: Boulder, Colorado Position Summary The Front Office Supervisor oversees all front desk operations for a busy general surgery practice in Boulder, Colorado.
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all