Affina Azzera tutto
Ricerche Recenti cancella
Ordina per
Pertinenza
Data Pubblicazione
Tipo di lavoro
Azienda/Agenzia
1 – 2 di 3 lavori
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
