At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home,
Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home,
Yellowsquare is looking for an Assistant to the General ManagerYellowSquare Milan is looking for a Bartender Supervisor — better known as our Square Deputy — the right hand of our General Manager. YellowSquare isnt just a hostel chain:
Descrizione dell’offerta di lavoro We are looking for an experienced, energetic and hands‑on Restaurant Manager to lead the daily front‑of‑house operation and ensure a welcoming, professional and consistently high-quality guest experience. Key responsibilities include: Daily Operations: Manage
Are you a hospitality all-rounder who thrives in the buzz of a busy bar and the organization of a front desk? This isn’t a typical desk job—it’s a hands‑on, dual‑operational role designed for those ready to
TRAVELLING PERSONAL CHEF Si ricordi di controllare il suo CV prima di candidarsi. Inoltre, si assicuri di leggere tutti i requisiti relativi a questo ruolo. We, AMFE, are global experience animators. Living in the space between music,
YellowSquare is looking for a Square Deputy!Are you keen on hostels? Is leadership your mantra? Do you love being the point of reference for an international community? If your answer is YES, you’re probably on the