About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering
Your Mission, Should You Choose to Accept It As a Bartender at The Social Hub, you are the heartbeat of the bar and the reason guests keep coming back. You mix, shake, and pour with skill, whether
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering
Sushiman/sushiwoman – Seen Restaurant – Anantara Palazzo Naiadi Rome Hotel – Minor Hotels – Southern For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. Responsibilities Represent
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering
The St. Regis Rome is casting for a Sommelier. Reporting to the F&B Service & In Room Dining Manager, the Sommelier will be part of a team of high-level professionals with a strong passion for F&B.
Overnight Cook – Four Seasons Hotel Firenze The Overnight Cook prepares and serves food items for guests and employees during the overnight shift in accordance with production requirements and quality standards while maintaining a safe, sanitary