Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day.
Conosci Club Med? Abbiamo circa 70 resort, aperti in estate e in inverno, in 26 paesi. Offriamo vacanze di alta gamma in posti di montagna e di mare. I nostri clienti cercano felicità e libertà. Perché
Overview Per potenziare la nostra attività commerciale e promozionale, siamo alla ricerca di uno Chef promoter appassionato, creativo e disponibile a frequenti trasferte principalmente allestero ma anche in Italia, in particolare in occasione di fiere o
Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. We represent a successful business
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver