POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Delphina cerca per Hotel Marinedda una figura di Cuoco Capo Partita per la stagione estiva 2026. Il/la candidato/a ideale ha maturato esperienza in strutture alberghiere di pari livello in Italia o all’estero, con conoscenza di buffet,
For the next season, we are looking for a Pizzaiolo/a to join the team at our Pool Grill Restaurant team. The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exceptional taste
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Position Summary 1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Morgan & Mallet International is seeking a reliable, experienced Housekeeper to maintain a private Florence home to the highest standard. This is a permanent, full‑time role with room to travel internationally for extended periods with the
Our client, a lovely international family recently settled in Florence, Italy , is seeking a reliable, experienced, and long‑term Housekeeper to maintain their beautiful home to the highest standard. This is a permanent, full‑time position with