Sei uno chef e lavori come dipendente ma stai pensando di aprire un tuo punto vendita e diventare un imprenditore nel settore del sushi? Sei già un imprenditore e sei interessato a gestire un punto vendita
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize
Sede di lavoro: Club Med Magna Cefalù (Italia) Tipo di contratto: Stagionale (contratto a tempo determinato) Alloggio e vitto: non inclusi Esperienza richiesta: da 1 a 3 anni Chi siamo? Club Med è nato nel 1950
About the job Travel and Logistics Coordinator Location: Lisbon (EXPO), Portugal Reports To: Team Manager Start Date: 03/Feb/25 (Training Start Date) About the Company Our client is one of the worlds leading online tour operators, providing