Sei uno chef e lavori come dipendente ma stai pensando di aprire un tuo punto vendita e diventare un imprenditore nel settore del sushi? Sei già un imprenditore e sei interessato a gestire un punto vendita
Delphina hotels & resorts cerca un Cuoco Capo Partita per la stagione estiva 2026 presso il Resort Cala di Falco a Cannigione (SS). Il candidato ideale possiede esperienza in strutture di pari categoria, conoscenza di buffet,
Il Resort Cala di Falco a completamento dellorganico per la stagione estiva 2026 ricerca: CUOCO CAPO PARTITA Il/la candidato/a ideale ha maturato esperienza in strutture alberghiere di pari categoria in Italia e/o allestero con conoscenza della
Bluewater Yachting in Olbia is seeking a stew/cook for a 27m private motor yacht on a seasonal contract. The role is 80% stewing and 20% cooking, with fruit platters in the morning and light lunches, and dinners
Opportunity for a stew/cook for a 27m private motor yacht Stew/cook role 27m private motor yacht Brand new sunseeker Starting asap on Olbia For the rest of the season Salary tbc The cooking is fairly straight forward,
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. We represent a successful business