Delphina cerca per Hotel Marinedda una figura di Cuoco Capo Partita per la stagione estiva 2026. Il/la candidato/a ideale ha maturato esperienza in strutture alberghiere di pari livello in Italia o all’estero, con conoscenza di buffet,
Job Responsibilities Principle Accountabilities: The Mechanical Engineer is wholly responsible for the design of components, sub-assemblies, and new product concepts in line with the New Product Development (NPD) process. They will work closely with the Product
Franke Group is seeking a Global Category Manager to define and execute the global category strategy and manage a multi-market product portfolio. You will work with R&D, Marketing, Sales, Operations, and regional teams to deliver growth
The Mechanical Engineer is wholly responsible for the design of components, sub‑assemblies, and new product concepts in line with the New Product Development (NPD) process. They will work closely with the Product Marketing, Industrial Design, Electronics,
Franke Group is seeking a Global Category Manager to define and execute the global category strategy and manage a multi-market product portfolio. You will work with R&D, Marketing, Sales, Operations, and regional teams to deliver growth
Descrizione dell’offerta di lavoro About Franke We, the Franke company with its three divisions, are a worlds leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as
Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina , part of the luxury collection “Le Graal”. Le Graal Cortina is a 5-star luxury “Leading Hotel of
About Franke We, the Franke company with its three divisions, are a worlds leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional
Employerland, on behalf of a luxury 5-star hotel in Cortina dAmpezzo, is looking for a Chef De Partie . Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry,
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
About Franke We, the Franke company with its three divisions, are a worlds leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional
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