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Assistant Manager - Restaurant Operations Consistently Create Encore Experiences that Enrich Lives One Person at a Time Position Overview This is an hourly (non-exempt) leadership role that reports to the General Manager and ownership. As an Assistant Manager,
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
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