Unimportante catena alberghiera è alla ricerca di un Capo Cuoco per coordinare il lavoro in cucina a Catania. Il candidato ideale deve avere almeno due anni di esperienza in ruoli simili, competenze nelle tecniche di cucina
As the F&B Manager at Villa SantAndrea, A Belmond Hotel, you will orchestrate our entire dining landscape—from our seaside fine dining and elegant terrace bars to exclusive beach bar service and bespoke events. In this vital
Head Chef - Mediterranean Cuisine Career path toward Executive Chef or F&B Director Industry sectors Agriculture & Food, Hospitality & Tourism Technologies youll work with powered by Job Nautilus Salary Range 45,000 - 55,000 EUR/year +
At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, youll
A catering company specializing in events is seeking individuals to support food production at major events in Munich. Candidates must possess a strong team spirit, be adaptable to changes, and enjoy working in a high-volume environment.
Job Description Supporting food production on match days in the Allianz Arena, SAP Garden Arena, Olympiapark and all other locations Production according to the specified recipes in the hot and cold kitchens around Munich Organization of
Descrizione dell’offerta di lavoro Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the