JOB SUMMARY Areas of responsibility is our Cosimo rooftop Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients
NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars,
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients
Join us at GUSTOVENTURA Gustoventura offers authentic, innovative, and sustainable travel experiences across the Mediterranean area, including Italy, Spain, Greece, and Portugal. Our tours immerse travelers in the essence of each destination through unforgettable experiences, strong
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Commis De Cuisine. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in September.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Castello di Casole, a Belmond Hotel is looking for summer season 2027 a qualified Spa Therapist. You will play a pivotal role in providing exceptional wellness and relaxation experiences for our guests. Your expertise and dedication
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Guest Experience Expert - Front Desk Agent. The Guest Experience Expert will report to the Front Desk Manager and she/he
Organization Description The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Catering Banquet Server Department: Stellantis Tower Market 700264 Employment Type: Full Time Location: Stellantis AH Reporting To: Patrick Frey Compensation: $20.48 / hour Description The Catering Banquet Server is responsible for creating a consistent, quality product
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
At Reschio, cuisine is not just about cooking — its about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our
Compass Group Italia is seeking an experienced and commercially minded Culinary Director to lead the culinary strategy across the business. This role is responsible for developing and delivering a market-leading food proposition that drives consumer satisfaction, client value,