Etablissement : LAITERIE DE SAINT-MALO Type de contrat : CDI Temps de travail : Temps plein Lieu: Saint-Malo Lentreprise Embarquez avec les équipes dune entreprise phare de SAINT-MALO, celles qui fabriquent et commercialisent les fameux Yaourts
Etablissement : LAITERIE DE SAINT-MALO Type de contrat : CDI Temps de travail : Temps plein Lieu: Saint-Malo Lentreprise Embarquez avec les équipes dune entreprise phare de Saint-Malo, celles qui fabriquent et commercialisent les fameux Yaourts
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
CHEF DE PARTIE DI PASTICCERIA In Rocco Forte Hotels ci guidano valori forti che rispecchiano la cultura della famiglia Forte, promuoviamo l’unicità delle nostre destinazioni grazie alle personalità dei nostri collaboratori. Siamo sempre alla ricerca della
Etablissement : LAITERIE DE SAINT-MALO Type de contrat : CDI Temps de travail : Temps plein Lieu: Saint-Malo Lentreprise Embarquez avec les équipes dune entreprise phare de Saint-Malo, celles qui fabriquent et commercialisent les fameux Yaourts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated
Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are
Mountain Sky Hotel Tratterhof in Meransen is seeking a pastry chef (m/f/d) to join our kitchen team. You will prepare desserts, monitor quality, and support the department under the Chef Patissiers direction. You should be able to
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of
Belmond is seeking a Chef de Partie Pastry for Splendido, A Belmond Hotel, in Portofino, Italy. The ideal candidate will be passionate about hospitality and have a formal culinary qualification in pastry arts with at least
Ein führendes Hotel in Südtirol sucht einen Demi Chef de Pâtisserie (m/w/d) in Vollzeit. Zu den Aufgaben gehören die Vor- und Zubereitung von Süßspeisen und die Vertretung des Chef de Partie. Ideale Kandidaten bringen Erfahrung in
Il Grand Hotel Principe di Piemonte, storico hotel 5 stelle di Viareggio, cerca un Demi Chef di Pasticceria per affiancare il Capo Partita nelle preparazioni e nel servizio, occupandosi della propria postazione e supportando l’organizzazione della
Major Food Group is seeking an experienced Pastry Cook to join our culinary team. You will create and prep all pastry items, design dessert concepts, and help plan the dessert menu to complement savory dishes. The ideal candidate
Marriott International’s W Hotels in Florence is seeking a kitchen team member to assist in preparing meals, regulating oven temperatures, and ensuring quality and presentation according to recipes. The role involves maintaining food logs and coordinating
Giorgio Armani (Nobu Milano) cerca un Pastry Chef de Partie per garantire la qualità dei dessert seguendo le indicazioni dell’Head Pastry Chef e contribuire al livello della cucina. Il candidato ideale ha almeno 3 anni di esperienza,
Staff spa Agenzia per il Lavoro, Filiale di Milano, seleziona per negozio di vendita del settore dolciario un/una Barista esperto/a. Mansioni: preparare caffè e bevande calde, gestire il banco e servire i clienti; accoglienza e pulizia
Four Seasons Hotel Firenze in Florence is seeking a talented Pastry Demi Chef de Partie to join our renowned culinary team. You will support the creation of exquisite desserts for our restaurants, banquets and events, working alongside
Celebrity Cruises is seeking a seasoned Pastry Chef de Partie to lead the shipboard pastry galley, directing daily production, ensuring top quality and presentation of desserts, and maintaining strict adherence to USPH standards. You will coach pastry