Chef de Rang – Room Service An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season. The ideal candidate is willing to provide authentic
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
A luxury hotel in Cortina dAmpezzo seeks an experienced Chef de Partie to manage a section of the kitchen. Candidates should have at least 3 years of experience in a fine dining environment. Responsibilities include overseeing food
Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which
About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in
Four Seasons is seeking a skilled Chef de Partie – Pastry for their Hotel Danieli in Venice. You will produce high-quality desserts and oversee the pastry station operations. A solid pastry background in luxury settings is essential.
Contract Type: Long season / Permanent contract Start Date: As soon as possible Required Experience: Minimum 2–3 years in a similar role, preferably within luxury hospitality, with verifiable references. Benefits Welfare package Mission Deliver an exceptional
Commis de Partie page is loaded# Commis de Partielocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: June 17, 2026 (30+ days left to apply)job requisition id: REQ10374470 About Four Seasons: Four
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to