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Dining Services Manager Jobs In Sardinia - 9 Job Positions Available

1 – 8 of 9 jobs
W Hotels jobs

Job Location: Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Job Schedule: Full Time Position Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire

W Hotels  2 days ago
Altro jobs

As a Commis Waiter (Runner) at Zuma, you’ll support the pass and service team, ensuring every dish is delivered with professionalism and every guest feels cared for. Be a key player in delivering Zumas exceptional dining experience! Zuma

Altro  3 days ago
Altro jobs

As a Commis Waiter (Runner) at Zuma, you’ll support the pass and service team, ensuring every dish is delivered with professionalism and every guest feels cared for. Be a key player in delivering Zumas exceptional dining experience! Zuma

Altro  5 days ago
W Hotels jobs

Position Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting

W Hotels  2 days ago
W Hotels jobs

ppbJob Number /b /p pbJob Category /b Food and Beverage Culinary /p pbLocation /b Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 /p pbSchedule /b Full Time /p pbLocated Remotely? /b N /p pbPosition Type /b Non-Management

W Hotels  2 days ago
Altro jobs

Additional Information Job Number 26074760 Job Category Food and Beverage & Culinary Location Costa Smeralda, Porto Cervo, Italy Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range € 1916,76 - 2039,36 monthly Position Summary

Altro  1 day ago
Altro jobs

Position Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting

Altro  1 day ago
Silversea jobs

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley

Silversea  2 days ago

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