Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Responsibilities Executive & Administrative Support Provide comprehensive executive assistance to BU Care Chemicals Manage and coordinate the Managers calendar, meetings, travel arrangements, and expense reporting Prepare, proofread, and coordinate business correspondence, reports, presentations, and meeting documentation
HOSTESS.IT ricerca risorse per un tour promozionale in locale-discoteca per promuovere un nuovo drink after dinner. Lo staff sarà composto da un tour leader, uno steward e tre hostess, che inviteranno i clienti a consumare il prodotto
1 settimana fa — 1 Steward AUTOMUNITO sponsorizzazione Brand Beverage - base Torino 1/8 01 agosto 2026 BRIEFING obbligatorio, online e di circa 30 minuti che si terrà giovedì 23 o 30 luglio alle h 09:30.
A highly cross-functional role, requiring the ability to connect people, ideas, and projects while fostering collaboration across different teams and business units of Casa di Langa Resort 5* , Vietti , Enrico Serafino and Parma Calcio
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
