Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
YOUR RESPONSIBILITIES Conduct risk assessments and develop and mantain and keep up to datethe Documento di Valutazione dei Rischi (DVR) Ensure compliance with D.Lgs. 81/2008, take care of safety documentation and coordinate the company’s protection and