Overview In this role you will lead on-site installation, commissioning and testing of LV/MV power-system equipment, ensuring full operation per project requirements. You will collaborate with internal teams and partner suppliers to validate performance, support after-sales
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,