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Overview As Team Leader you will coordinate and supervise production activities within one or more areas, under the Production Supervisor. You will help develop departmental skills and drive responses to operational needs. You’ll ensure safety, policy adherence,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
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