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Fermentation Jobs In Lazio - 2 Job Positions Available

1 – 2 of 2 jobs
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Università degli Studi di Padova - Centro CIRVE is seeking to advance the ProYEAST project, focusing on post-fermentation optimization in Prosecco production and reducing sulfur dioxide use through yeast vitality management. Selection will be based on titles,

Full-time Yeast Vitality 55,000 USD
Altro  21 hours ago
Altro jobs

Organisation/Company Università degli Studi di Padova - Centro CIRVE Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 8 Sep 2026 - 23:59 (UTC)

Altro  21 hours ago

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