Four Seasons Hotels Ltd is seeking a Commis de Rang for their restaurant at the San Domenico Palace in Taormina, Italy. Candidates will provide exceptional service by preparing dining venues and assisting in food service, ensuring guest
Descrizione Vuoi vivere unestate straordinaria a Favignana, lavorando come Cuoco/a capo partita in una location unica? Camparia Favignana, ex tonnara trasformata in un complesso che unisce ristorante fine dining, lounge bar e spazi per eventi, ti offre lopportunità
Cuoco Capo Partita Per Ristorante Fine Dining Luogo di lavoro: Favignana Descrizione Vuoi vivere unestate straordinaria a Favignana , lavorando come Cuoco/a capo partita in una location unica? Camparia Favignana, ex tonnara trasformata in un complesso che unisce
RituAli, divisione di Ali Professional dedicata alla ricerca e selezione di talenti per il mondo dell’Hospitality e della Ristorazione dAlta Gamma, ricerca per conto di un prestigioso e iconico Gruppo di Ristoranzione leader nel settore del
LocationSan Domenico Palace, Taormina, Italy (high above the Ionian Sea on a rocky promontory). This seasonal position is based at San Domenico Palace in Taormina.Role OverviewReporting to the Restaurant Manager, the Host/Hostess will ensure an exceptional
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Role Overview Reporting to the Restaurant Manager, the Commis de Rang will ensure exceptional service and attention to Guests. Responsibilities Prepare the dining venues and equipment, food pass and service area of the assigned station. Assist the
San Domenico Palace, Taormina, a Four Seasons Hotel, is seeking a dedicated individual to enhance guest experiences by managing bookings and providing excellent service. The role involves overseeing table assignments and coordinating with the kitchen and
Apply for assistant Restaurant Manager / maitre at Capofaro Relais & Châteaux in Malfa, Sicily. This full‑time on‑site position offers great opportunities for career growth. Restaurant Manager Capofaro Relais & Châteaux – Salina (Isole Eolie) Capofaro
FILIALE: MESSINASPECIALIZZAZIONE: CORE SKILL - Horeca Grafton Horeca* è la specializzazione di Gi Group dedicata a valorizzare le esperienze, le competenze e il potenziale dei candidati in ambito hotellerie , ristorazione e catering . Siamo un
In the role of Chef de Rang at Grand Hotel Timeo, you will be a important member of our fine dining team, responsible for delivering an impeccable and memorable culinary experience to our esteemed guests. You will manage
RituAli, divisione di Ali Professional dedicata alla ricerca e selezione di talenti per il mondo Lifestyle & Hospitality in contesti di alto livello, ricerca per conto di un esclusivo resort 5* immerso nei paesaggi incredibili e
At Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of
We are currently looking for a waitress to join a young and dynamic team for our fine dining restaurant Cusiritati, located in Panarea. - Autonomous management of customer reception - Management of reservations - Room service - Beverage