A leading food service company in Italy is seeking an experienced Captain to uphold high standards of cuisine and professionalism. The candidate should have at least 2 years of fine dining service experience and excel in anticipating guests’
Major Food Group in Piemonte seeks a skilled Maître D to join our high-volume, fine-dining team. You will greet guests, manage the dining room, and ensure an outstanding hospitality experience. Candidates should have 3-4 years in high-volume settings,
Major Food Group is hiring Line Cooks in Piemonte, Santina, Italy to join our team. You will set up stations, prepare ingredients, and cook menu items in coordination with the kitchen staff. We value a strong
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Liconico Hotel Cipriani, a Belmond Hotel, Venice seleziona una/un tirocinante per lufficio acquisti. Si tratta di una opportunità full time (40 ore la settimana dal lunedì al venerdì, orario indicativo tra le 8 e le 16:30)
MFG is hiring an experienced Captain with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a
MFG is hiring a Maitre D to join our team! We are looking for candidates with experience, who want to work hard and be part of something truly special. Responsibilities: Greet & treat all guests in
Major Food Group is seeking an Expeditor to manage the flow between front-of-house and kitchen teams in a fast-paced, high-volume dining environment in Piemonte, Santina. The role focuses on prioritizing orders, final dish checks, and smooth communication
MFGis hiring Expeditors withexperience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. The position requires: Ensure the efficient flow of orders from the waiters to the
Major Food Group seeks Line Cooks for to join our team! MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Set
MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create and prepare all pastry items as required by the business Prepare,
Major Food Group is seeking an experienced Pastry Cook to join our culinary team. You will create and prep all pastry items, design dessert concepts, and help plan the dessert menu to complement savory dishes. The
Lufficio Risorse Umane dellHotel Cipriani, a Belmond Hotel, Venice, è alla ricerca di un/a tirocinante per la stagione 2027. Linizio è previsto tra febbraio e marzo, per un impegno settimanale di 40 ore, dal lunedì al
Come tirocinante nellufficio amministrativo dellHotel Cipriani, a Belmond Hotel, Venice, avrai lopportunità di apprendere e contribuire alle attività quotidiane del nostro team. Questa posizione ti permetterà di lavorare a stretto contatto con professionisti esperti del settore
Liconico Hotel Cipriani, a Belmond Hotel, Venice seleziona per la stagione 2027 una/un tirocinante da inserire nel proprio ufficio eventi. Si tratta di una opportunità full time (40 ore la settimana) da aprile a fine settembre 2027.