Pastry Chef As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted
Location and contract The person has to be based in Verona. The assigned area is: provinces of Venezia, Verona, Modena, Vicenza, Treviso and Padova. The contract is through a temp agency (agenzia di somministrazione). Role Overview
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
We understand that the world we want tomorrow starts with how we do business today, and that’s why we’re inspired to make A Better World for Pets. Antech is comprised of a diverse team of individuals
At The St. Regis Rome we are looking for a Bartender (Temporary contract). Reporting to the Bar Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis - Restaurant . Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals
In the role of Chef de Rang at Grand Hotel Timeo, you will be a important member of our fine dining team, responsible for delivering an impeccable and memorable culinary experience to our esteemed guests. You
Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
Your Role We are looking for a FP&A Manufacturing to join our operations finance team at one of our key petfood production plants, located in Castelgomberto The FP&A Manufacturing is the right hand of the Plant
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie. The Chef de partie will report to the Executive Chef, she/he will join a team of passionate
Your Role We are looking for a Procurement Specialist, within the Purchasing department, who will report to the Global Procurement Manager at the Castelgomberto plant. In this role, you will be responsible to grant the availability
“The world is yours with Meliá” Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of
For the next season, we are looking for a Pizzaiolo/a to join the team at our Pool Grill Restaurant team. The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exceptional taste
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie-Staff Canteen. Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and
Job Title: Culinary Coordinator Intern Location: Via Privata Fratelli Gabba 7b, Milan, Italy Schedule: Full Time Basic Requirements Bachelor’s Degree. Excellent command of the English language. A specialization course or Master’s Degree is preferred. Key Responsibilities
As a Restaurant Host/Hostess at Grand Hotel Timeo, you will be the elegant first impression for our esteemed guests, setting the sophisticated tone for an unforgettable dining experience. You will be a crucial part of our
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