Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
KEY RESPOSIBILITIES - Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must
Job title: Butler and F&B Attendant – Luxury VIP Hospitality Location: Milan (Linate) Salary: € Competitive Date: ASAP We are seeking a polished and versatile Butler and F&B Attendant to deliver an exclusive, high-touch experience within
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure
WonderWhereToStay is a short-term rental agency, all about creating unforgettable experiences for our guests in Rome and beyond. We stand for excellent customer service and a professional approach with great emphasis on offering first-hand assistance to our
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
We are looking for dynamic and enthusiastic Dining Room / Room service attendant to join our Food & Beverage Thompson Rome Pre-opening Team ! Reporting to the Maitre, the ideal candidate will maintain positive guest and colleague
Junior Communication & Events Assistant | Janus Janus is an Italian Energy Tech startup developing innovative digital solutions powered by technology, AI and data for the energy sector and Renewable Energy Communities. We are looking for
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
Company Description Ingenium is an élite boutique advisory firm specializing in open innovation and strategic advisory for leading companies and scaleups in the Fashion and Luxury Industry , with a specific focus on Made in Italy