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Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
UK / Remote within EU (CET) Starting part-time until pilot stage Full-time salaried from pilot stage onward Initial equity-based role (vesting-based) Path to CTO as the company grows Were looking for our Head of Engineering —