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POSITION SUMMARY As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury.
LHotel Cipriani cerca, per la mensa del personale, un/una Cuoco/a Capo Partita a partire da aprile fino a fine ottobre 2026. È una posizione a tempo pieno - 40 ore settimanali, distribuite su 5 giorni con
Chef de Rang – Room Service An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season. The ideal candidate is willing to