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Test Preparation Jobs In Italy - 302 Job Positions Available

1 – 20 of 302 jobs
Nokia jobs

Nokia is committed to innovation and technology leadership across mobile, fixed and cloud networks. X-Haul team, part of Portfolio Business Unit, is providing Microwave transport solution within Nokia. Our team, which normally consists of 2 or

Nokia  3 days ago
UTAC jobs

Descrizione dellazienda UTAC is a market-leading international group in digital & sustainable mobility, customisable testing solutions, customisable testing systems, vehicle engineering, homologation, regulatory advice & expertise, certification, training, corporate events and classic & sportscars festivals. The

UTAC  28 days ago
Marriott International jobs

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  26 days ago
Renesas Electronics jobs

Job Description Renesas is seeking a brilliant and motivated MSc student in Electronic Engineering for an internship to develop his/her final graduation thesis. The internship has a duration of six months to be spent in the

Renesas Electronics  25 days ago
Norwegian Cruise Line Holdings jobs

GROW YOUR CAREER WITH US At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent. Our brands deliver vacations of a lifetime with

Norwegian Cruise Line Holdings  25 days ago
FAO jobs

2601689 Young Professional Officer (Aquatic Value Chain) Job Posting: 10/Aug/2026 Closure Date: 07/Sep/2026, 9:59:00 PM Organizational Unit: NFI Job Type: Staff position Type of Requisition: Professional Grade Level: P-1 Primary Location: Italy-Rome Duration: Fixed-term: two years

FAO  25 days ago
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FAO jobs

2601606 Young Professional Officer (Communication And Outreach) Job Posting: 10/Aug/2026 Closure Date: 07/Sep/2026, 9:59:00 PM Organizational Unit: Deputy Directors-General, Chief Economist, Chief Scientist, DDCN Job Type: Staff position Type of Requisition: Professional Grade Level: P-1 Primary

FAO  25 days ago
FAO jobs

2601700 Young Professional Officer (Economist) Job Posting: 10/Aug/2026 Closure Date: 07/Sep/2026, 9:59:00 PM Organizational Unit: EST Job Type: Staff position Type of Requisition: Professional Grade Level: P-1 Primary Location: Italy-Rome Duration: Fixed-term: two years with possibility

FAO  25 days ago
Marriott International jobs

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or

Marriott International  18 days ago
World Food Programme jobs

DEADLINE FOR APPLICATIONS4 September 2026-23:59-GMT+01:00 Central European Time (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of

World Food Programme  18 days ago
Fiserv jobs

Calling all innovators – find your future at Fiserv. We’re Fiserv, a global leader in Fintech and payments, and we move money and information in a way that moves the world. We connect financial institutions, corporations,

Fiserv  17 days ago
FAO jobs

2601788 Senior Technical Officer (GEF International Waters & Chemicals And Waste Lead) Job Posting: 18/Aug/2026 Closure Date: 08/Sep/2026, 9:59:00 PM Organizational Unit: OCBDD Job Type: Staff position Type of Requisition: Professional Project Grade Level: P-5 Primary

FAO  17 days ago
FAO jobs

2601789 Technical Officer (Regional GEF/Eastern Europe Central Asia) Job Posting: 18/Aug/2026 Closure Date: 08/Sep/2026, 9:59:00 PM Organizational Unit: OCBDD Job Type: Staff position Type of Requisition: Professional Project Grade Level: P-3 Primary Location: Italy-Rome Duration: Fixed-term:

FAO  17 days ago
Margaret Mary Health jobs

$1500.00 Sign On Bonus! Location/Department: Osgood/Milan Primary Care 80 hours per pay period Job Summary: Performs a wide range of clinical duties while assisting the provider in giving quality care in a medical office setting. Primary

Margaret Mary Health  15 days ago
FAO jobs

2601798 Fishery Officer Job Posting: 21/Aug/2026 Closure Date: 11/Sep/2026, 9:59:00 PM Organizational Unit: NFISI Job Type: Staff position Type of Requisition: Professional Grade Level: P-2 Primary Location: Italy-Rome Duration: Fixed-term: two years with possibility of extension

FAO  15 days ago
Trina Solar jobs

Main Responsibilities Lead the development and execution of comprehensive project plans, defining objectives, budgets, schedules, resource allocations, and performance metrics. Own the technical scope of utility-scale PV and BESS projects, including component specification, design validation, system

Trina Solar  12 days ago
SSC Space jobs

DescriptionWelcome to SSC Space (formerly Swedish Space Corporation), the perfect workplace for those passionate about technology in general and space in particular. With space organizations, research institutes, institutional and commercial actors as customers, we offer specialist

SSC Space  12 days ago
GELLIFY jobs

VERSIONE ITALIANA CDP Venture Capital – insieme a Mutti, Sipcam Oxon, Crédit Agricole Italia e GELLIFY – lancia Novagria Ventures, il nuovo venture builder dedicato alla filiera agroalimentare italiana. Obiettivo: creare fino a 6 nuove startup

GELLIFY  11 days ago
Marriott International jobs

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  11 days ago
Marriott International jobs

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  10 days ago

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