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At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars,
Myth vs Reality — supporting the kitchen the professional way MYTH: “Assistant means you just watch.” REALITY: You are actively involved in daily kitchen production in a hotel in Greece. You relocate for the full season and support the