The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
This role is responsible for all the administrative activities that facilitate the smooth and efficient running of the office - front of house. Primarily this role will be accountable for all reception and general housekeeping duties.
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back
At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Job Purpose… As a Runner with Soho House, your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow,
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas
Il Ruolo… Siamo alla ricerca di un Kitchen Porter Night Supervisor per sovrintendere alla pulizia e agli standard igienico-sanitari della cucina e delle aree circostanti del locale, con le seguenti responsabilità: Pulizia generale di tutte le aree
POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Waiter/Waitress Job Purpose As a Waiter/Waitress with Soho House, your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect,
Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie-Staff Canteen. Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals for
Descrizione dellazienda Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato trasformato
Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated
POSITION SUMMARY Temporary staff will work alongside our kitchen team, assisting the kitchen staff with event-related services. The types of cuisine and service vary depending on the event, as do the required shifts. This is a temporary employment relationship as
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties
Who We Are: Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
In the role of Chef de Rang at Grand Hotel Timeo, you will be a important member of our fine dining team, responsible for delivering an impeccable and memorable culinary experience to our esteemed guests. You