Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a
POSITION SUMMARY Kitchen Attendant, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Assistant Manager - Restaurant Operations Consistently Create Encore Experiences that Enrich Lives One Person at a Time Position Overview This is an hourly (non-exempt) leadership role that reports to the General Manager and ownership. As an
Commis Chef The Role… We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The responsibilities include informing the supervision of
Your Mission, Should You Choose to Accept It As our Restaurant Manager, you’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have a
St. Louis Arc is seeking a Nutrition Center Manager to oversee meal planning, preparation, and delivery for residents in our facilities. You will work closely with the Director of Nutrition Services to ensure nutritionally balanced meals
Aventinos Italian Restaurant at Dulles International Airport is seeking a Shift Leader to support daily operations and lead restaurant staff in the absence of management. You’ll ensure guest satisfaction, help with food prep, and maintain high
Marriott International in Milan is seeking an experienced Restaurant Manager/Executive Chef to oversee restaurant and kitchen operations, ensuring high-quality food preparation and proper storage per standards. You will lead diverse teams, maintain guest satisfaction, and ensure compliance
Zuma Rome is seeking a Floor Supervisor to inspire the floor team, uphold our high standards, and ensure guests have an unforgettable dining experience. Based in Rome at Palazzo Fendi, the role focuses on leading service flow,
As an Floor Supervisor at Zuma, you’ll inspire the team to deliver exceptional service, uphold high standards, and ensure every guest enjoys an unforgettable experience. At Zuma, the service comes alive with our unique energy and you
DESCRIZIONE DEL RUOLO Alla Russotti Gestione Hotels Spa cerchiamo una figura professionale di Event Supervisor da inserire nel nostro team al Milan Marriott Hotel. L’Event Supervisor coordina e supervisiona l’esecuzione degli eventi in hotel, assicurando la corretta implementazione