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We are looking for an experienced, energetic and hands‑on Restaurant Manager to lead the daily front‑of‑house operation and ensure a welcoming, professional and consistently high-quality guest experience. Key responsibilities include: Daily Operations: Manage the day‑to‑day restaurant operation and ensure service
Financial Management, Accounting and Compliance Lead and manage all accounting and finance activities of the resort Ensure timely and accurate preparation of monthly, quarterly and annual financial statements Act as key contact for Corporate Finance, ensuring
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