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JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations
Job Description Are you ready to be part of a brand‑new, forward‑thinking Engineering-to-Order (ETO) team that’s shaping the future of customised solutions? This is an exciting opportunity to join a growing function where your ideas, technical
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