About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
Join our Movement and Champion Restaurant Culture! At TheFork, we believe that the best things in life happen around the table. As the leading restaurant booking platform in Europe, we connect the broadest community of loyal
As the Event Sales Manager at Grand Hotel Timeo, a Belmond Hotel, you will be a key figure in the commercial and operational management of the groups and events segment. Operating at the intersection of sales and
As the primary contact for guest in the bar, the Bartender at Sorelle is responsible for selling, preparing and serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenance, making menu
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
Join Lefay Resort & SPA Dolomiti, an award-winning luxury spa and ski destination nestled in the UNESCO Dolomites. Surrounded by breathtaking nature and home to a Michelin-starred restaurant, youll be part of a team where sustainability
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and
At the historical The St. Regis Rome we are sourcing for a Chef de rang - room service (temporary contract) . Reporting to the F&B Service & In room Dining Manager the role will be part of the
POSITION SUMMARY Guest Relation F&B, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current
Prep Cook - $300 Sign-On Bonus Department: Ascena 207750 Employment Type: Full Time Location: Ascena Reporting To: Richard Snodgrass Compensation: $17.00 - $18.00 / hour Description The preparation cook is responsible for retrieving, combining, preparing and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
Descrizione dellazienda Borgo Pignano Florence è un raffinato boutique hotel immerso in un parco di 5 ettari sulle colline fiorentine, a pochi minuti dal centro storico di Firenze. La struttura, parte della prestigiosa collezione Relais &
POSITION SUMMARY The selected candidate will be responsible for: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest,
POSITION SUMMARY Kitchen Attendant, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work
Join our Movement and Champion Restaurant Culture! ðAt TheFork, we believe that the best things in life happen around the table. As the leading restaurant booking platform in Europe, we connect the broadest community of loyal
In the role of F&B Coordinator at Grand Hotel Timeo you will provide support to the Food & Beverage Manager and the F&B department in daily administrative and operational activities. This role will contribute to maintaining operational
The Gritti Palace, a Luxury Collection Hotel in Venice, part of Marriott International, is currently looking for a Director Food & Beverage, reporting to the General Manager.This is a great opportunity to work in a place of