JOB SUMMARY Areas of responsibility is our Cosimo rooftop Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have
Additional InformationAnnual Company Bonus Job Number 26105869 Job Category Food and Beverage & Culinary Location Piazza Ognissanti 3, Florence, Tuscany, Italy, 50123VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR